De Sapphire Cliff Villa Pecatu Bali seeks qualified, experienced and highly motivated candidate to fill following position:
Tag: Sous Chef
Lowongan TS Suites Bali Seminyak
Do you have what it takes to deliver HEEEL ?
A Hip hotel that Delivers the Endless Indulgence & Extraordinary Services to ensure an Easy Trip, Suitable to your new Lifestyle
POSITION AVAILABLE:
Lowongan Palm Beach Hotel & Resort Kuta
We are urgently required to fill professional team as :
– CHEF DE PARTIE
– SOUS CHEF
Lowongan El Kabron Cliff Club Pecatu
El Kabron Cliff Club is looking for young and motivated talent in the following position:
1. Kitchen Department
a. Sous Chef
b. Chef De Partie (CDP)
c. Commis
Lowongan Hotel Zuri Express Jimbaran
We are Hiring !!
We are looking for Honest, Big Dreamers & energetic employee to join our Team as the following position:
Lowongan Luna2 Seminyak
Luna2 Seminyak, Bali promises to deliver a cosmic guest experience every time, is now seeking an energetic, FUN and experienced professional to join our Food & Beverage team as
Lowongan The Breezes Bali Resort & Spa Seminyak
Is urgently seeking a qualified candidates to fill up the vacant position as:
SOUS CHEF
CHEF DE PARTIE
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Lowongan Sun Island Bali Group
Sun Island Bali, The management company of Sun Island Boutique Seminyak, White Rose, Sun Island Kuta, Sun Island Legian and Sun Island Suite, is now inviting applications for the following position:
Lowongan The Breezes Bali Resort & Spa Seminyak
The Breezes Bali Resort & Spa Seminyak is urgently seeking a qualified candidates to fill up the vacant position as:
1. SOUS CHEF
2. CHEF DE PARTIE
3. COOK HELPER ( DAILY WORKER )
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Lowongan Three Monkeys Sanur
THREE MONKEYS SANUR is currently seeking a highly motivated professional to join with us for Sous Chef position with following requirements:
Responsibilities
– Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
– Oversees and organizes kitchen stock inventory and ingredients appropriately.
– Planning and directing food preparation.
– Manage and train kitchen staff, establish working schedule and assess staff’s performance.
– Comply with and enforce sanitation regulations and safety standards.
– Producing high quality plates both design and taste wise.
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