Lowongan Sumitra Luxury Villas Sanur

SUMITRA LUXURY VILLAS AND RESORT SANUR BY PRAMANA EXPERIENCE is the Luxury Villas is located in Mertasari Beach, Sanur, Bali, part of Pramana Experience now will OPEN the Resort Building, new restaurant, and new facilities now will seeking a potential candidate to fullfil PRE-OPENING position :

1. Executive Chef
2. Food & Beverage Manager
3. Assitant HR Manager
4. Chief Engineering
5. Executive Housekeeper
6. Front Office Manager
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Lowongan Sanur Lodge

Location: Sanur Lodge, Bali
Full-time Position
Application Deadline: 15 March 2025

Opening Information
Sanur Lodge is a small, cozy lodging in Bali, committed to providing a warm and welcoming experience for our guests. We are looking for a Front Office Admin Staff to assist with daily operations, ensuring smooth guest experiences and efficient administrative support.

Job Conditions :

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Lowongan Puri Santrian Sanur

Puri  Santrian is a modern Balinese resort strategically positioned on the beach at the tranquil southern end of Sanur. Close to several historic sites of interest, it is an upmarket area with strong cultural roots where tradition permeates all aspects of daily life. Cocooned within mature tropical garden, the hotel presents a choice of elegant Balinese accommodation options supported by essential lifestyle facilities.

We are hiring :

  1. Restaurant Manager
  2. Guest Service Agent (GSA)
  3. In-House Sales / Hostess
  4. Security Guard

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Lowongan The Pavilions Bali Sanur

THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.

  • We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.
  • Proven success in a similar role and resort environment mandatory
  • Candidates must be based in Bali and have superior command of English and Bahasa.

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Lowongan Hotel Puri Tempo Doeloe Sanur

Puri Tempo Doeloe is currently looking for potential candidates to be our team member with relevant skills and experience as the following position :

  1. Chef de Partie
  • Minimum 1 year relevant experience
  • Awareness of manual handling techniques
  • Knowledge and ability to run a section
  • Ability to produce good quality food in all sections
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • High level of attention to detail
  • Team management skills
  • Understandable level of English spoken and written
  1. Bell Driver

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