Lowongan Vouk Hotel & Suites Sawangan Nusa Dua

VOUK Hotel & Suites, a 5 stars luxury hotel with 176 rooms located in Sawangan – Nusa Dua, Bali, is looking for highly motivated candidate to join our team with details below this :

  1. Assistant Sales Manager
  2. Sous Chef
  3. Bartender (Daily Worker)
  4. Internship School (FB Product, FB Service, Housekeeping)

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Lowongan Puri Saraswati Dijiwa Ubud

Puri Saraswati Dijiwa Ubud, one of Dijiwa Sanctuaries heart, are looking for outstanding
candidates for the following positions :

  1. Senior Sous Chef
  2. Sous Chef
  3. Restaurant Manager
  4. Assistant Restaurant Manager
  5. Training All Departemen

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Lowongan The Brass Bali Denpasar

Located in Jl. Prof. Moh Yamin No. 99 X, Sumerta Kelod, Denpasar Timur, Kota Denpasar. URGENT! We are looking for passionate Candidates to fill the position below:

  1. Sous Chef
  2. Event Coordinator
  3. Sales Banquet
  4. Content Creator
  5. GRO/FDA
  6. DW Housekeeping PA
  7. DW Waiter/Waitress

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Lowongan COMO Uma Canggu

We seek people who think originally, react instinctively and want to be part of one of the most stylish retreat on the beach in the vibrant community of Canggu.

Job positions:

  1. DIRECTOR OF FOOD AND BEVERAGE
  2. BEVERAGE MANAGER
  3. SAFETY AND SECURITY MANAGER
  4. COMO SHAMBHALA WELLNESS MANAGER
  5. SOUS CHEF
  6. BARTENDER
  7. DAILY WORKER BELLMAN
  8. DAILY WORKER FOOD AND BEVERAGE SERVICE

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Lowongan Brett Hospitality Group

Brett Hospitality Group is a company in the restaurant industry, managing several restaurant units namely Mason Canggu, Mason Uluwatu, The Back Room and Bar Vera Pererenan. Currently looking for highly motivated candidates:

Mason Canggu

  1. Chef de Partie

Bar Vera Pererenan

  1. Sous Chef
  2. Chef de Partie
  3. Demi Chef (Grill or Fryer)
  4. Commis Chef

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Lowongan Maya Sanur Resort & Spa

Maya Sanur Resort & Spa a stylish beachfront resort located in the heart of Sanur is seeking for a qualified candidate to fill the position of:

  1. RESTAURANT MANAGER
  2. BEVERAGE MANAGER
  3. SOUS CHEF
  4. WAITER – DAILY WORKER
  5. ENGINEERING HELPER – DAILY WORKER
  6. COOK – DAILY WORKER

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