Tag: Sous Chef

Lowongan Three Monkeys Sanur

THREE MONKEYS SANUR is currently seeking a highly motivated professional to join with us for Sous Chef position with following requirements:

Responsibilities

– Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
– Oversees and organizes kitchen stock inventory and ingredients appropriately.
– Planning and directing food preparation.
– Manage and train kitchen staff, establish working schedule and assess staff’s performance.
– Comply with and enforce sanitation regulations and safety standards.
– Producing high quality plates both design and taste wise.
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Lowongan Panama Kitchen and Pool Canggu

Panama Kitchen and Pool is currently looking for candidates that are ready to catch a new wave on Berawa, Canggu.

We’re recruiting:

GENERAL ADMIN & PURCHASING.
Requirements:
– Female
– Max. 28 years old
– Min. 2 years of experience

BARISTAS / BARTENDER
Requirements:
– Min. 2 years of experience
– Speak English well (interactions with guests/customers)
– Able to follow instructions
Duties:
– Full-time Employment
– In-charge of making beverages (alcoholic and non-alcoholic)
– Interact with customers
Competent salary. Based on Experience.

SOUS CHEF
Requirements:
– Min. 3 years of experience
– Specialize in Western(American & Mexican) Food, Street Food, Grill, and Handling Seafood
– Able to develop menu and products
– Able to work in fast-paced environment
Duties:
– Full-Time Employment
– Supervise kitchen department during hours of operation and assist Head Chef on day to day basis.
Competent salary. Based on Experience.
Continue reading “Lowongan Panama Kitchen and Pool Canggu”

Lowongan Bali Garden Beach Resort Kuta

BALI GARDEN BEACH RESORT urgently needs:

1. HEAD CHEF (Mexican Food)
2. SOUS CHEF (Mexican Food)
3. SALES EXECUTIVE (Female)
4. GUEST SERVICE AGENT / GSA (Female)
5. GUEST RELATION (Female)
6. SECURITY GUARD
7. DAILY WORKER SPA THERAPIST (Female)
8. TRAINEE (Female, FB Service/waitress/bar)

Qualification:
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Lowongan Panama Kitchen and Pool Canggu

Panama Kitchen and Pool is currently looking for candidates that are ready to catch a new wave on Berawa, Canggu.

We’re recruiting:

BARISTAS/BARTENDER
Requirements:
– Min. 2 years of experience
– Speak English well (interactions with guests/customers)
– Able to follow instructions
Duties:
– Full-time Employment
– In-charge of making beverages (alcoholic and non-alcoholic)
– Interact with customers
Competent salary. Based on Experience.

SOUS CHEF
Requirements:
– Min. 3 years of experience
– Specialize in Western(American & Mexican) Food, Street Food, Grill, and Handling Seafood
– Able to develop menu and products
– Able to work in fast-paced environment
Duties:
– Full-Time Employment
– Supervise kitchen department during hours of operation and assist Head Chef on day to day basis.
Competent salary. Based on Experience.

COOKS
Requirements:
– Min. 2-3 years of experience
– Familiar with Western food and seafood
– Able to work in fast-paced environment
– Able to follow instructions.
Duties:
– Full-time Employment
– In-charge of making food items and do preparation in the kitchen and follow standard recipe
Competent salary. Based on Experience.
Continue reading “Lowongan Panama Kitchen and Pool Canggu”

Lowongan Mrs Sippy Bali Seminyak

Mrs Sippy Bali is the newest and most exciting addition to the Seminyak dining and entertainment scene. Coming from Sydney Australia, Mrs. Sippy is industry leaders in creating high-quality fashionable venues. We are looking for talented and motivated staff to join us on the way to the top. Continue reading “Lowongan Mrs Sippy Bali Seminyak”

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