Tag: Sales Executive

Lowongan Bali Marine Walk Sanur

We are searching for enthusiastic and highly motivated individuals to join our team at Bali Marine Walk – Sanur, Bali for the positions of:

1. Bookkeeper
Qualifications:
– Male
– Maximal 30 years old;
– Diploma 2 in financial accountancy;
– Excellent verbal and nonverbal written and communication skill (Bahasa & English);
– Minimum 1 years’ experience as a Bookkeeper or similar position;
– Familiar with all finance report;
– Strong with Microsoft Office (specialy with Exel);
– Able to operate VHP and
– Able to join immediately.
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Lowongan New Kuta Hotel

New Kuta Hotel Pecatu growing 4 stars, invite potential Candidate to apply for the following positions:

1. Engineering Staff (Male)
2. Front Office Staff (Female/Male)
3. Reservation Staff (Female/Male)
4. Sales Executive (Female/Male)
5. Training FB Service (School/Academy/University)
6. Training FB Product (School/Academy/University)
7. Training Front Office (School/Academy/University)
8. Training Sales & Marketing (School/Academy/University)

Requirements:
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Lowongan Natya Hotel & Resort

Natya Hotel & Resort (Manage by Coco Group) is looking for potensial candidates to meet our challenge for the following position

1. Corp. FB Sales Manager
2. Corp. Assistant Purchasing Manager
3. Corp FB Analyst
4. Corp Purchasing Staff
5. Cost Controller
6. Restaurant Manager
7. Corp. Sales Executive
8. Corp. Marcom
9. Sales Executive (Natya Hotel Gili Trawangan)
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Lowongan Panama Kitchen and Pool Canggu

Panama Kitchen and Pool is currently looking for candidates that are ready to catch a new wave on Berawa, Canggu.

We’re recruiting:

GENERAL ADMIN & PURCHASING.
Requirements:
– Female
– Max. 28 years old
– Min. 2 years of experience

BARISTAS / BARTENDER
Requirements:
– Min. 2 years of experience
– Speak English well (interactions with guests/customers)
– Able to follow instructions
Duties:
– Full-time Employment
– In-charge of making beverages (alcoholic and non-alcoholic)
– Interact with customers
Competent salary. Based on Experience.

SOUS CHEF
Requirements:
– Min. 3 years of experience
– Specialize in Western(American & Mexican) Food, Street Food, Grill, and Handling Seafood
– Able to develop menu and products
– Able to work in fast-paced environment
Duties:
– Full-Time Employment
– Supervise kitchen department during hours of operation and assist Head Chef on day to day basis.
Competent salary. Based on Experience.
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