Lowongan Art Kafe | Bar Ubud

Art Kafe | Bar Ubud is looking for:

1. Restaurant Manager
Qualifications :
Minimum DIII / S1 and has experience in similar position minimum 2-3 years
Good knowledge in F&B and strong in managing all restaurant the operations
Strong leadership skills and result oriented
Well organized, energetic, hands-on and able to work as a team or independently
Hard working, able to work multitasking and able to work efficiently under pressure
Good at handling complaints/service recovery
Team player with good communication skills
Computer literate

2. Waiter / Waitress
Qualifications :
Good English ( Spoken & Written )
Good attitude and interpersonal skill
Honest and trustworthy
Has experiences in the same field
Fresh graduates are welcome to apply for DW position
Smart , energetic & good team work
Communicative & Loyal
Being able to works under pressure
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Lowongan The Lettuce Inn Echo Beach Canggu

The Lettuce Inn Echo Beach Canggu is new food-based concept restaurant/bar with slightly more cafe and coffee shop vibe will opening soon and we’re looking for pre-opening team to work way up with our company and grow your role. If the expected success continue, we will expand our location in Seminyak and Ubud.

1. Waiter / Waitress
2. Barista ( preferably female )
3. Cashier
4. Cook
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Lowongan Panama Kitchen and Pool Canggu

Panama Kitchen and Pool is currently looking for candidates that are ready to catch a new wave on Berawa, Canggu.

We’re recruiting:

GENERAL ADMIN & PURCHASING.
Requirements:
– Female
– Max. 28 years old
– Min. 2 years of experience

BARISTAS / BARTENDER
Requirements:
– Min. 2 years of experience
– Speak English well (interactions with guests/customers)
– Able to follow instructions
Duties:
– Full-time Employment
– In-charge of making beverages (alcoholic and non-alcoholic)
– Interact with customers
Competent salary. Based on Experience.

SOUS CHEF
Requirements:
– Min. 3 years of experience
– Specialize in Western(American & Mexican) Food, Street Food, Grill, and Handling Seafood
– Able to develop menu and products
– Able to work in fast-paced environment
Duties:
– Full-Time Employment
– Supervise kitchen department during hours of operation and assist Head Chef on day to day basis.
Competent salary. Based on Experience.
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