Open Position:
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F&B Service Supervisor
General Requirements:
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A bachelor’s degree in Hospitality or a related field is preferred.
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Minimum of 1-year experience in the same position or strong track record as a Waiter/Waitress or equivalent in a hotel restaurant for at least 3 years.
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Good Leadership, Excellent communication and interpersonal skills.
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Proficiency in restaurant management systems (POS) and standard office applications (Word, Excel, PowerPoint).
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Able to multi-task and prioritize tasks consistent with business objective. Knowledge of accounting principles.
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Solid understanding of food and beverage operations and current industry trends.
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Customer-oriented with a passion for delivering exceptional service.
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Willingness to work flexible shifts, including weekends and holidays.
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Experience and creativity in promoting the restaurant, including through social media and digital platforms, is a strong advantage.
[wpvr id="32992"]📩 Send your updated CV to:
recruitment@thekemilau.com
Subject: F&B Service Supervisor – [Your Name]
Application Deadline: July 25, 2025
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