We are hiring!
• Restaurant Manager
Minimum DIII / S1 and has experience in similar position minimum 2-3 years
Good knowledge in F&B and strong in managing all restaurant the operations
Strong leadership skills and result oriented
Well organized, energetic, hands-on and able to work as a team or independently
Hard working, able to work multitasking and able to work efficiently under pressure
Good at handling complaints/service recovery
Team player with good communication skills
Computer literate
• Executive Chef
Minimum DIII / S1 and has experience in similar position minimum 2-3 years
Has a positive attitude, leadership and inovation person
Good knowledge in F&B Product and strong in managing the operations
Understanding and managing Food cost
Good in English both oral and written
Able to work in a team or individual, out going, pleasant personality and mature
Able to work multitasking and underpresser
• Bar Manager
Minimum DIII / S1 and has experience in similar position minimum 2-3 years
Has a positive attitude, leadership and inovation person
Good knowledge in Bar Product and the operations
Understanding and managing beverage cost
Good in English both oral and written
Able to work in a team or individual, out going, pleasant personality and mature
Able to work multitasking and underpresser
• Sous Chef
Minimum DII and has experience in similar position minimum 1-2 years
Has a positive attitude and interpersonal skill
Communicative & Loyal
Able to work in a team or individual, out going, pleasant personality and mature
Able to work multitasking and underpresser
• Accounting
Minimum DII/S1 and 1 years experiences in similar role and organization.
Honest, good personality, initiative, accurate, have attention to detail
Good analytical, judgment, handled task on time
Self-motivated, discipline, able to work, independently with minimum supervision
Able to work multitasking and underpresser
Computer literate
• Purchasing
Minimum DII/S1 and 1 years experiences in similar role and organization.
Honest, good personality, initiative, accurate, have attention to detail
Good analytical, handled task on time
Self-motivated, discipline, able to work, independently with minimum supervision
Able to work multitasking and underpresser
Computer literate
• Bartender
Minimum D1 and 1 years experiences in similar role and organization
Excellent communication skills
Positive Attitude, Service Oriented, and Pleasant Personality
Young, Friendly, Dynamic, Energetic, and high sense of customer service
Able to work multitasking and underpresser
• Server (Waiter & Waitress)
Minimum D1 and 1 years experiences in similar role and organization
Excellent communication skills
Positive Attitude, Service Oriented, and Pleasant Personality
Young, Friendly, Dynamic, Energetic, and high sense of customer service
Able to work multitasking and underpresser
Kindly send CV to:
thegoodmantraubud@gmail.com
+62 361 970910 – Ayu
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