El Kabron Bali is looking for young and motivated talents to join the team in the following position:
1. Pastry Chef
2. Commis
3. Pastry Cook
4. Cook – Hot Section
Qualifications:
• Min. 2 years experiences in the same position. (1, 2)
• Min. 1 years experiences in the same position. (3, 4)
• Understanding of various cooking methods, ingredients, equipment and procedures. (1, 2, 3, 4)
• Must have knowledge of Restaurant Pastry. (1, 3)
• Accuracy and speed in handling emergency situations and providing solutions. (1)
• Initiative, open minded, strong leadership, organization & delegation skills. (1)
• BS degree in Culinary science or related certificate would be a plus. (1, 2, 3, 4)
• Strong Knowledge of Culinary Nomenclature and F&B standards. (1, 2, 3, 4)
• Fluency in English : reading, speaking, writing. (1, 2, 3, 4)
• Clean, neat appearance, hospitality oriented and have a good attention to detail. (1, 2, 3, 4)
• Pleasant, honest, positive and enthusiastic personality with excellent communication and social skills. (1, 2, 3, 4)
• Organizational skills & computer literacy – Ms. Office. (1)
Candidates from all the positions mentioned above are preferably domiciled in Bali. For any interested candidate, please send your complete resume with the recent photograph to:
hrd1@elkabron.com and CC to: admin2@elkabron.com
Its mandatory to mention the position you are applying in the subject of your email.
For example: Position – Name
Kirim CV ke
Tips Untuk Pelamar
- Jangan lupa sampaikan kamu mendapat Info Lowongan dari LowonganHotelBali.com
- Buatlah CV dan Surat Lamaran semenarik mungkin agar lebih mendapat perhatian HRD. Buat CV Cepat dan Praktis di BikinCV atau lihat Contoh Surat Lamaran yang Baik disini.
- Ketika melamar lowongan kerja, anda tidak boleh membayar sejumlah uang kepada seseorang/ perusahaan. Jika ada yang meminta, Tolak Saja! Kemungkinan besar itu adalah sebuah penipuan.
- Belakangan ini sering terjadi penipuan kepada calon pencari kerja. Selalu berhati-hati dan waspada terhadap segala bentuk penipuan!
