THREE MONKEYS SANUR is currently seeking a highly motivated professional to join with us for Sous Chef position with following requirements:
Responsibilities
– Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
– Oversees and organizes kitchen stock inventory and ingredients appropriately.
– Planning and directing food preparation.
– Manage and train kitchen staff, establish working schedule and assess staff’s performance.
– Comply with and enforce sanitation regulations and safety standards.
– Producing high quality plates both design and taste wise.
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