Masmara Resort Canggu

MASMARA RESORT IS A FRIEND OF OCEAN & EARTH Surrounded by the calming sound of the ocean and the sweet scent of tropical flowers, MASMARA provides a memorable experience on a luxury level.

We are currently seeking to the key position as:

RESTAURANT MANAGER

Requirements:

    • Experience in a similar position for at least 4 years
    • Familiar with VHP system
    • Strong leadership, innovative, creative, and energetic
    • Good communication skills, honest, and strong motivated
    • Fluent in English both oral and written
    • Responding efficiently and accurately to restaurant customer complaints
    • Organize and supervise shifts
    • Control operational costs and identify measures to cut waste
    • Acute financial management skills
    • Critical thinker and problem-solving skills
    • Experience in event planning

Should you feel that you are a fit candidate, and meet the requirements above, please send your updated CV with colored photograph to:

humanresources@masmararesort.com and cc to: generalmanager@masmararesort.com
Or please bring your updated CV directly to Masmara Resort Canggu, Pererenan Beach Street No. 170, Pererenan, Phone (082146509636/Yuni)

Prestige Multinational Megacorp Seminyak

Prestige Multinational Megacorp is a hospitality group focusing on food & beverages. We have 3 restaurants under Prestige Multinational Megacorp at the moment, including Sushimi, LingLing’s and Shooters. is inviting talented and genuine young people to fill the challenging, enjoyable and remarkable employment experiences for following positions:

Continue reading “Prestige Multinational Megacorp Seminyak”

Marvilla Bali Canggu

Marvilla Bali is an upcoming caribbean restaurant in Canggu. We are looking for an extraordinary RESTAURANT MANAGER for our new flagship restaurant in Canggu. We are looking for someone who is qualified, service oriented, and a true leader that is ready to inspire their team. Our service will be a friendly and warm family style restaurant that will only offer an unforgettable dining experience.

This is position is for you,if you:

  • Have at least 2 year experience in the same field
  • Speak and write in fluent english
  • Service and detail oriented
  • Highly initiative, passionate and attentive
  • Can handle both front and back of the house
  • Organised, efficient and ready to become a role model for the rest of the team
  • Honest, loyal and highly driven
  • Most importantly, you have to be passionate about F&B service.

As an Extraordinary Restaurant Manager, you must be successful in:

  • Menu development
  • Sourcing suppliers
  • Pre-opening experience will be a plus point
  • Developing costing and pricing strategies
  • Negotiating prices
  • Managing inventory
  • Training, developing and managing teams
  • Handling complaints
  • Creating a long lasting professional relationship with guests or suppliers

If you feel that you meet the criteria and wish to contribute to the success of this new restaurant, then we want to hear from you!

Strict Instruction:

  1. Please send us your CV
  2. Instead of sending us a cover letter, tell us a story about your favorite dining experience, whether it’s about your favorite restaurant or favorite food, or anything related.
  3. Use “Extraordinary Restaurant Manager” as a subject line

Please send it to:

rosie@ryanjackson.org

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