Fren’cha Bali Ungasan

We are Fren’cha Restaurant & Bakery, we are currently located in Ungasan and Sanur. We are to extend another outlet in Bingin.

We are looking for:

    • 1 Head chef
    • 3 Sous chef / Cook
    • 1 Steward
    • Head Barista (2 years experience)
    • 1 barista/ waiter
    • 2 waiters / waitresses
    • 1 cashier

Requirements:

    • We are a team that multitask and is able to adapt to schedule and be flexible.
    • We prefer candidate who lives around the area as we do have split shift.

The email address they can send their CV is :
hr.frenchabali@gmail.com
Email Subject: Lowongan Hotel Bali-Name-Position

Revolver Espresso Seminyak

Graduating from those 30 seats, tucked in a Laneway off the main drag in Seminyak, Bali, Indonesia, the Evolution of this space has helped Revolver become a coffee Institution. We always try to give the greatest and best trained team in the universe, A breakfast and lunch menu packed with delicious food, coffee and cold drinks and a dope interior providing some pretty laidback atmos. Revolver Espresso is proud to presented 3 venues : Revolver Espresso Boutique Coffeshop Seminyak, Baby Revolver, Revolver Canggu Coffee Window. New in 2021, our humble cafe graduated to a restaurant In Canggu Area. Shout out to our ever expanding range of Revs threads. Now in the Both Revolver Espresso Seminyak and Revolver Canggu Coffee Window, the Revolver Shop is where you can get our exclusive (and totally rad) Revolver gear, and take it home with you for yourself or as pretty much the best souvenir of all time.

INVITING TALENTS!

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BAKED. Bali Kuta

BAKED. founded in an industrial cafe/bakery setting, our main mission is to provide the best quality service and products, in a unique space with products that stand out from the rest of the pack.

BAKED. main focus is serving artisan sourdough bread and pastries, along with a range of local artisanal handcrafted products and unique comforting meals. It has the goal of establishing the relation between creativity and baking without being constrained by only being a bakery or cafe, but a strong expandable brand with name recognition.

Currently we are seeking for talent that be able to work with us. Please take a look:

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