impi Hospitality Management Kuta

impi is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.

Cognizant to this fact, impi management is currently seeking an individual with genuine passion to putting personalized service above all else in the most honest and sincere manner to join us as our Executive Chef to be assigned at Amnaya Resort Kuta with the following details:

Responsibilities:

• • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Should be able to provide direction for all day-to-day operations in the kitchen.
  • Should have an eye for details and creativity to look at things differently to develop the Food and Beverage experiences.
  • Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with hotel standards.
  • Display exceptional leadership by providing a positive work environment, counseling employees as appropriate and demonstrating a dedicated and professional approach to management.
  • Utilizes interpersonal and communication skills to lead and influence kitchen staffs.
  • Advocates a sound decision making, demonstrates honesty, integrity and also leads by example.
  • Frequently reviews finished products for quality and presentation before the orders are sent to guest.
    Able to perform additional duties as requested by the hotel management when required.

Qualifications:

• • Minimum 2 years of experiences for the similar position.
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
  • Able to demonstrate excellent written and verbal communication in English.

Interested applicants are welcomed to send their CV  by 30th of June 2022 the latest