CIBO! Canggu

Cibo!, an Italian Restaurant situated in CANGGU seeking for motivated individual for the position of :

1. 1. Restaurant Manager
   2. Shift Supervisor
   3. Restaurant Cashier
   4. Cook Helper

Job description :

1. Restaurant Manager

• • Take responsibility for the business performance of the restaurant
  • Analyze and planning restaurant sales levels and profitability
  • Create and execute plans for department sales, profit and staff development
  • Accountable for labor and F&B costing matters including inventory control and conducting monthly stock
  • Coordinate the entire operation of the restaurant during scheduled shifts
  • Maintain high standards of quality control, hygiene, and health and safety
  • Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures Upselling
  • Any other appropriate duties and responsibilities as assigned

2. Shift Supervisor

• • Prepare reports at the end of the shift/week, including staff control, food & cash control and sales
  • Provide effective leadership to the food and beverage teams to ensure targets are met
  • Coordinate the entire operation of the restaurant during scheduled shifts
  • Respond to customer complaints.
  • Meet and greet customers and organize table reservations
  • Conduct orientation and training & coach new trainees
  • Plan staff duty roster and cleaning duties
  • Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
  • Any other appropriate duties and responsibilities as assigned

3. Restaurant Cashier

• • Provide fast, friendly and efficient service to guests.
  • Acknowledge, greet customers and converse with guests who approach the cashier area of the restaurant.
  • Handle all cash transactions and calculating the change accurately.
  • Prepare proper accounting for both the daily cash receipts and cash float.
  • Be responsible for all missing checks and the cash balance of the cash register assigned
  • Maintain count and balance of bank float at the beginning and end of each shift.
  • Record all matters in the log book and refer to the log book at the beginning of shift.
  • Any other appropriate duties and responsibilities as assigned

4. Cook Helper

• • Prepping and testing food
  • Giving hand for CDP
  • Keeps the kitchen well stocked, ensuring all necessary items are on hand by making note when stock is low and ordering food and supplies as needed.
  • Maintain work area and equipment
  • Any other appropriate duties and responsibilities as assigned

Candidates are invited to send full resume/CV with latest photograph to :

info@cibobali.com, latest by Friday, 11th June 2021. Please write the position as email subject.

Only short-listed candidates will be notified.