Lowongan Hotel Tugu Bali Canggu

Tugu Hotels & Restaurants invites you to join our amazing team through the following opportunities:

1. WAITER/S
– People person, customer-oriented, charming and entertaining
– Fluent in English
– Responsible, trustworthy, organised and a strong team player
– Fast & efficient, possess high attention to detail
– Passionate about food and beverage, high level of hygiene
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Lowongan Ibis Styles Bali Petitenget

Ibis Styles Bali Petitenget, Located at Jl Petitenget No 19, Kerobokan Kelod
With total 134 Room. Just Open in February 2016 is looking for,

1. Front Office Manager or Assistant Front Office Manager Manager

• Strong motivation, willing to work as a team player
• Excellent command in both spoken and written English
• Experience in hotel industry, in the same position for minimum 2 years
• Good personality, energetic, friendly, adaptable, discipline
• Strong interpersonal and communication skill
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Lowongan The Lettuce Inn Echo Beach Canggu

The Lettuce Inn Echo Beach Canggu is new food-based concept restaurant/bar with slightly more cafe and coffee shop vibe will opening soon and we’re looking for pre-opening team to work way up with our company and grow your role. If the expected success continue, we will expand our location in Seminyak and Ubud.

1. Waiter / Waitress
2. Barista ( preferably female )
3. Cashier
4. Cook
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Lowongan Finns Beach Club Canggu

New luxury beach club located in the famous area of Canggu, is looking for the best, young, and dynamics personality to join our fabulous team as:

MANAGER ON DUTY (EXPAT)
CHEF France & Italian Cuisine (EXPAT)
BUSINESS DEVELOPMENT MANAGER
GRAPHIC DESIGNER
RESERVATION
TRAINER (F&B SERVICE )
BARTENDER/DREES
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Lowongan Panama Kitchen and Pool Canggu

Panama Kitchen and Pool is currently looking for candidates that are ready to catch a new wave on Berawa, Canggu.

We’re recruiting:

GENERAL ADMIN & PURCHASING.
Requirements:
– Female
– Max. 28 years old
– Min. 2 years of experience

BARISTAS / BARTENDER
Requirements:
– Min. 2 years of experience
– Speak English well (interactions with guests/customers)
– Able to follow instructions
Duties:
– Full-time Employment
– In-charge of making beverages (alcoholic and non-alcoholic)
– Interact with customers
Competent salary. Based on Experience.

SOUS CHEF
Requirements:
– Min. 3 years of experience
– Specialize in Western(American & Mexican) Food, Street Food, Grill, and Handling Seafood
– Able to develop menu and products
– Able to work in fast-paced environment
Duties:
– Full-Time Employment
– Supervise kitchen department during hours of operation and assist Head Chef on day to day basis.
Competent salary. Based on Experience.
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