Lowongan The Yoga Barn Ubud

THE YOGA BARN UBUD is Southeast Asia’s full services yoga studio and holistic healing retreat center. Launched in 2007, The Yoga Barn’s buildings have an indigenous Balinese feel to them. Coupled with a spiritual vibe, The Yoga Barn is at once earthy and rustic, relaxing, friendly and unpretentious.

We are looking for potential candidate with following positions:

1. 1. DW Housekeeping

General Requirements :

• Minimum 2 years experience in the same position
• Minimun diploma 1 for housekeepeing department
• Able to work as a team
• Perform a variety of housekeeping activities such as sweeping, mopping, dusting, polishing and laundry
• Can speak English is a plus
• Has good personality & attitude
• Hard worker, loyal, attention to detail
• Strong interpersonal and communication skills
• Able to join immediately

2. Technician MEP

General Requirements :

• Minimum 2 years experience in the same position
• Minimum diploma 2 of Engineering
• Able work as a team
• Has Engineering skill like mechanical, electrical and plumbing
• Can speak English is a plus
• Has good personality & attitude
• Hard worker, loyal, attention to detail
• Strong interpersonal and communication skills
• Able to join immediately

3. Hospitality Manager

General Requirements :

• University degree, preferably in Hotel management
• Strong problem-solving and organization skill
• Leadership skills
• Excellent communication skills is a must, fluent English
• Maintain a professional and high-qualityservice-oriented environment at all times
• Coordinate with all departments to ensure all guest requests and programs are carried out properly and are not forgotten.
• Resolves guest problems quickly, efficiently, and courteously.
• Responsible for maximizing room revenue and assigned to lead, direct and manage the Front Office department, including operations, planning and budgeting, in accordance with applicable policies and standard procedures
• Works within the allotted budget for the front office department

4. Executive Chef

General Requirements :

• Min. Diploma in culinary science or relevant field
• Expert knowledge of health or raw cuisine
• Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry In-depth knowledge of state, and local food handling regulations
• Comfortable training, directing, and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal-setting
• Excellent communication in English and interpersonal skills
• Time management and organization
• Able to work in a fast-paced environment
• Complies with, reviews, and updates departmental policies and procedures