Mari Beach Club is looking for
Sous Chef
Qualification :
-
- Can speak good english
- fun personality.
- Have chef Experience
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.
Please send resume / CV to :
Email: moonoui@gmail.com
Email Subject: Lowongan Hotel Bali-Name-Position