Swarga Suites Bali Berawa invites passionate and potential candidates to join our team for the following positions:
🔹 PROFESSIONAL POSITION
Executive Chef / Head Chef
Specific Requirements:
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Minimum 2 years experience in a similar position within the hospitality industry
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Strong technical skills: kitchen management, food costing & HACCP standards
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Proven leadership, problem-solving ability, and excellent communication skills
🔹 SCHOOL TRAINEE PROGRAM
🗓 Period: January – June 2026
Available Departments:
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Sales & Marketing (Trainee)
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IT (Trainee)
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Food & Beverage Service (Trainee)
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Food & Beverage Product (Trainee)
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Engineering (Trainee)
Specific Requirements:
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Active student from Vocational School (SMK) or University
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Internship is part of school/college curriculum
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Eager to learn, proactive, and able to work in a fast-paced environment
🔹 GENERAL REQUIREMENTS
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Good attitude, pleasant personality & high positive energy
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Strong teamwork and interpersonal skills
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Domiciled in Bali (preferred)
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Able to join immediately
📩 APPLICATION PROCEDURE
Please submit a comprehensive CV & recent professional photograph to:
📧 hrm@swargasuitesbali.com
📧 pa.gm@swargasuitesbali.com
📌 Email Subject: Position Applied – Full Name