Sevn Legian Hotel, a four-star hotel located in the vibrant area of Legian, is currently seeking qualified and passionate candidates to join our team for the following positions:
- Sous Chef
General Requirements:
- Minimum 2 years of experience in the same field
- Self-Motivated
- Leadership and team management skills
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Creativity and passion for culinary arts
- Proficiency in kitchen equipment and tools
- Strong understanding of food hygiene, safety, and storage standards
- Ability to create and interpret recipes, portion sizes, and cost controls
- Computer literate with knowledge of Word, Excel, PPT, industry related software desired
- Able to join immediately is preferred
If you believe you are the right candidate for one of the positions above, please send your application letter, updated resume, and recent photograph to:
gm@sevnlegian.com and cc to hr@sevnlegian.com
Subject: Position_Name
Only shortlisted candidates will be contacted.