About Segara Seaside Resort
Nestled on the stunning shores of Nusa Ceningan, Segara Seaside Resort is a premium boutique resort offering breathtaking ocean views, an infinity pool with a vibrant pool bar, and a two-story restaurant serving exquisite culinary experiences. We are seeking a passionate and experienced Head Chef to lead our kitchen team, elevate our dining offerings, and create memorable experiences for our guests.
Position: Head Chef
Location: Nusa Ceningan, Bali
Employment Type: Full-time
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, menu development, and quality control.
- Develop and refine innovative, high-quality menus that align with the resort’s premium dining concept.
- Maintain high standards of food presentation, taste, and consistency.
Lead, train, and mentor the kitchen team, fostering a culture of excellence and teamwork. - Ensure strict adherence to hygiene, food safety, and sanitation regulations.
- Monitor food and labour costs to achieve financial targets while maintaining top-quality standards.
- Manage kitchen inventory, ordering, and supplier relationships to ensure efficient stock control.
- Collaborate with management to introduce seasonal specials and unique culinary experiences.
Requirements:
- Proven experience as a Chef or CDP in a premium restaurant, hotel, or resort.
- Strong knowledge of international and Indonesian cuisine, with a creative approach to modern dining trends.
- Excellent leadership, communication, and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong organisational and budgeting skills.
- Passion for culinary excellence and guest satisfaction.
Benefits:
- Competitive salary based on experience.
- Accommodation assistance for non-local candidates.
- Opportunity to lead a dynamic team in a breathtaking island setting.
- Career growth within a premium hospitality environment.
to hear from you!
Please send you CV to :
segaraseaside@baliinvest.com