We are looking for professional individual to fill these following positions:
1. Head Chef
Qualifications:
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At least Diploma or Bachelor’s Degree in Culinary Arts, Hospitality Management, or a related field. Professional culinary certification is an advantage.
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Minimum 5 years of experience in a professional kitchen, with at least 2–3 years in a leadership role.
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In-depth understanding of food safety standards, HACCP, hygiene, and sanitation procedures.
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Ability to manage food cost, inventory, purchasing, and waste control effectively.
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Strong leadership skills with the ability to manage, train, and motivate kitchen staff.
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Skilled in budgeting, cost control, and financial reporting related to kitchen operations.
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Proficient in basic computer applications (Microsoft Office, kitchen inventory or POS systems).
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Positive attitude, professional appearance, and commitment to resort standards and culture.
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Able to join immediately.
If you have the experience, qualification, and passion, please apply by sending your application letter and Curriculum Vitae (CV) to:
Goya Boutique Resort Ubud Bali
Email: recruitment@goyaboutiqueresorts.com
or directly to our Resort at Jalan Bisma.
Applicants must apply with following documents:
cover letter, CV, work certificates, latest photograph (4×6 cm), ID card.