Glamp Nusa is a stunning clifftop resort located on the southeastern coast of Bali, featuring 40 luxury tented villas. Situated just 20 minutes from the airport in Sawangan, Nusa Dua, we are currently seeking a potential candidate to join our team in the following position:
Staff Position:
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Chef De Partie Pastry
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Bartender
Internship Program:
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Food & Beverage Service
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Food & Beverage Kitchen
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Housekeeping
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Front Office
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Engineering
General Qualifications for Chef De Partie Pastry:
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Minimum 2 years of experience in the same position (Pastry section) within a hotel or restaurant industry.
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Good knowledge of pastry, bakery, and dessert preparation techniques.
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Strong understanding of food hygiene and sanitation standards.
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Able to work under pressure and meet production deadlines.
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Creative, detail-oriented, and passionate about pastry presentation.
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A team player with good communication and leadership skills.
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Willing to work in shifts, including weekends and public holidays.
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Displays a positive attitude, discipline, and high commitment to work quality.
General Qualifications for Bartender:
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Minimum 1 year of experience in a similar position.
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An experienced, enthusiastic, and passionate individual.
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Able to work independently and in a team.
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Knowledge of basic bartending techniques (shaking, stirring, muddling, layering).
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Ability to prepare a variety of drinks, including cocktails, mocktails, and other beverages.
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Have a bartending certification or related training.
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Understand food and beverage safety standards.
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Open-minded, well-organized, and results-oriented.
If you are motivated and want to pursue your career in the hospitality industry with Glamp Nusa,
Please apply here:
https://forms.clickup.com/9016042431/pf/8pbrcx_45556/3QZACT5T53W143NI/job-application-form