Lowongan Glamp Nusa Sawangan Nusa Dua

Daily Worker

1. Chef De Partie Pastry

2. Bartender

3. DW Food & Beverage Service

Internship Program

1. Food & Beverage Service

2. Food & Beverage Kitchen

3. Housekeeping

4. Front Office

5. Engineering

General Qualifications for Chef De Partie Pastry

• Minimum 2 years of experience in the same position (Pastry section) within a hotel or restaurant industry.

• Good knowledge of pastry, bakery, and dessert preparation techniques.

• Strong understanding of food hygiene and sanitation standards.

• Able to work under pressure and meet production deadlines.

• Creative, detail-oriented, and passionate about pastry presentation.

• A team player with strong communication and leadership skills.

• Willing to work in shifts, including weekends and public holidays.

• Displays a positive attitude, discipline, and high commitment to work quality.

General Qualifications for Bartender

• Relevant educational background (diploma or degree)

• Minimal 1 year experience in similar position

• Ability to communicate fluently in English

• Able to work independently and in a team

• Understand basic bartending techniques such as shaking, stirring, muddling, and layering.

• Ability to mix various types of drinks (cocktails, mocktails, and other beverages).

• Have a bright and cheerful personality.

• Understand hygiene standards related to bar operations.

General Qualifications for DW Food & Beverage Service

• Have basic knowledge of F&B service (table service, buffet, banquet, etc.)

• Possess good handling trays, menu knowledge, and table setup.

• Experience is an advantage, however fresh graduates are welcome to apply.

• Able to communicate in basic English (at least).

• Well-groomed, honest, responsible, and proactive.

• Discipline and neat appearance.

If you are motivated and want to pursue your career in the hospitality industry with Glamp Nusa,
Please Apply here:

https://forms.clickup.com/9016042431/f/qf0pbzzc-45556/03E027C-T573TW1434NJ-job-application-form