Blue Point Resort & Spa in Uluwatu
Exquisite place to enjoy a meals in a comfortable ambience while enjoying panoramic view and gentle breeze of boundless deep blue Indian Ocean accompanied by the sound of splashing waves. with convivial social program.
We are seeking a professional and motivated
RESTAURANT MANAGER
to oversee daily restaurant operations, ensure high service standards, and lead the team effectively.
Qualifications requirements:
- Minimum 3–5 years of experience in Food & Beverage operations, with at least 3 years in a supervisory or managerial role within a hotel or restaurant.
- Strong leadership, communication, and team management skills.
- Good knowledge of restaurant service standards, food safety, and guest handling.
- Able to manage daily operations, staff scheduling, and cost control effectively.
- Fluent in English with professional appearance and positive attitude.
- Able to join immediately.
Please send your CV along with recent photographs to email:
at the latest by 30 June 2026
Only shortlisted candidates will be invited for an interview.