Avani Seminyak Bali Resorts are designed for modern travelers, offering a perfect balance of style, comfort, service, and privacy. We are now seeking potential talent for the following position:
Positions:
- Junior Sous Chef
- Guest Service Ambassador (Mandarin Speaking)
General Requirements:
- Has minimum 2 years’ experience at the same position.
- Hard worker, enthusiastic, positive attitude and willing to learn more.
- Fluent in spoken and written English and Mandarin (2).
- Strong customer service orientation with the ability to create memorable guest experiences (2).
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to lead, motivate and manage a team effectively is crucial (1).
- HACCP Certification would be an advantage.
- Effective communication with both the kitchen staff and other departments is vital.
- Able to multitask, prioritize tasks and manage time effectively in a fast-paced environment.
- Able to identify and resolve issues that may arise in the kitchen is important (1).
- Be involved in tracking inventory, ordering supplies and managing food costs (1).
- Play vital role in ensuring that all food prepared meets the restaurant’s quality standard for taste, presentation and hygiene (1).
- Maintain a clean and organized kitchen, ensuring that all equipment is in good working order and that safety standards are met (1).
If you are motivated and want to pursue your career in the hospitality industry with Avani Seminyak Bali Resort, please submit your resume and recent photograph to: