impi is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family. Cognizant to this fact, impi management is currently seeking an individual with genuine passion to put personalized service above all else in the most honest and sincere manner to join us as our team to be assigned at Amnaya Resort Kuta with the following details:
Chef de Partie
Responsibilities :
1. Assist Sous Chef in preparing and presenting dishes in accordance with hotel standards.
2. Responsible for a specific section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, etc.).
3. Ensure the quality and presentation of all dishes meet established standards.
4. Maintain cleanliness and hygiene in the work area, adhering to HACCP standards.
5. Train and supervise commis chefs and kitchen helpers under your responsibility.
Qualifications :
- Minimum 1 year of experience in a similar position in a starred hotel or reputable restaurant.
- Basic knowledge of food safety and hygiene practices.
- Ability to work well in a team and under pressure.
- Flexible and willing to work in shifts.
- Committed to delivering high quality and guest satisfaction.
hr.kuta@amnayahotel.com by 9 of June 2025 the latest.