Under impi Management, Amnaya Resort has grown and been firmly established due to our commitment of exceeding guest’s expectations by delivering such exceptional experiences. Moreover, the willingness to go extra miles for the guests is one our priorities because we believe that our guests are part of our extended family.
Cognizant to this fact, Amnaya Resorts Kuta is currently seeking an individual with genuine passion to put personalized service above all else in the most honest and sincere manner to join us as:
- Job Title: Corporate CDP Bakery
Job Overview: We are seeking a highly skilled and experienced Corporate CDP Bakery to manage and oversee the bakery production for our portfolio of 6 hotel units. The ideal candidate will be responsible for maintaining high-quality standards, ensuring efficient operations, and fostering innovation in bakery production across all locations.
Responsibilities:
- Develop and standardize bakery recipes, ensuring consistency in taste, quality, and presentation across all hotel units.
- Oversee and coordinate the production of bakery items, including bread, pastries, cakes, and desserts, adhering to specified recipes and standards.
- Train, supervise, and mentor bakery teams at each hotel unit, ensuring adherence to food safety, sanitation, and hygiene practices.
- Monitor inventory levels, place orders for bakery supplies, and manage stock rotation to minimize waste and maximize freshness.
- Collaborate with the culinary and F&B teams to create seasonal menus, promotions, and special offerings featuring bakery items.
- Conduct regular inspections and quality assessments to maintain high standards of food quality and presentation.
- Stay updated with industry trends, techniques, and innovations in bakery production, recommending improvements or new methods as appropriate.
- Analyze production costs, identify cost-saving measures, and contribute to budget planning for bakery operations.
Qualifications:
- Proven experience for at least 2 years as a CDP bakery or similar role in a high-volume food production environment, preferably within the hospitality industry.
- Extensive knowledge of bakery techniques, equipment, and ingredients.
- Strong leadership and managerial skills with the ability to oversee multiple locations.
- Excellent organizational, communication, and problem-solving abilities.
- Attention to detail and a passion for creating high-quality bakery products.
- Certification from a culinary school or relevant field is preferred.
- Job Title: Guest Service Attendant
Qualifications:
- Minimum a six month of experience in the same position (Hotel background is preferred).
- Minimum education is Diploma 1.
- Fluent in English, both verbal & written skills.
- Being able to operate VHP is preferred.
- Patient, humble, genuine, good personality and appearance.
- Excellent team spirit, attentiveness and patience for customers.
- Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
- Able to join immediately.
.please send your resume and recent photograph by email to:
hr.kuta@amnayahotel.com by the latest January 31st, 2024.
Make sure to put the preferred position at subject of the email.
Only selected candidates will be notified for further recruitment process.